 StartersCrab Cakes Key West-style: Torn baby greens, mangos, avocado, pumpkin seeds creamy fresh lime dressing Brochette Reserve Angus beef tenderloin, drunken pineapple relish, grilled green onions, Sriracha sesame honey drizzle Calamari Our famous salt & pepper crispy calamari smoked paprika aioli & lime dipping sauce Three Cheese Risotto Asiago, Reggiano, Romano & fresh spinach Bruschetta Salads Tomato, Fresh Mozzarella, Pesto “Stack”
Extra virgin olive oil Classic Caesar Shaved Reggiano Parmigiano & grilled baguette crouton Organic Mixed Green Tomato, cucumber, red onion & vinaigrette
Entrées Filet Mignon Maytag crème, mashed Yukon Gold potatoes & sweet buttered baby vegetables
**Simi Cabernet Sauvignon, Angus Beef Tenderloin Stroganoff Egg noodles, cognac
**Cline, Syrah, Ca 2004 Oven Roasted Pork Tenderloin Mashed potatoes, white wine pancetta cream sauce Braised Lamb Shank Creamy Tillamook cheddar risotto Pan Seared Fillet of Halibut Mashed potatoes, tropical fruit salsa & citrus sauce BBQ Glazed Atlantic Salmon Roasted corn salsa & vegetables
Pancetta, diced zucchini, house-dried tomatoes, white wine sauce Roasted Half Chicken Yukon Gold mashed potatoes, vegetables & lemon chardonnay wine pan sauce Pan Seared Chicken Cremini mushrooms & Rigatoni With Smoked Chicken Oven-dried tomatoes, mushrooms, garlic, fresh rosemary white wine cream sauce **Our Suggested wine pairings. We are pleased to offer vegetarian options to our dinner menu. Please ask your server for details. |
Penne Pasta With Mexican White Shrimp
