 MOTHER’S DAY BRUNCH MENUSunday, May 11
Reservations: 480-917-6660
Breakfast Station
Apple-wood Smoked Bacon
Sausage Links
Crispy Hash Browns
Scrambled Eggs
French Toast
Chef Attended Omelet Station
Baby Shrimp, Assorted Cheeses, Onions, Peppers, Diced Bacon, Ham, Sausage
Chef Attended Belgian Waffle Station
Regular And Oatmeal Waffles
Vanilla Crème Fraiche`, Fresh Whipped Cream, Pecans, M&M`s, White Truffle Honey Whipped Butter,
Fruit Compote, Butterscotch, Maple Syrup, And Chocolate
Seafood Bar
Alaskan King Crab Legs
Cocktail Sauce, Lemon, Mini Tabasco
Cold Station
Israeli Couscous, Zucchini, Bay Scallops, Fresh Basil And Orange Infused Olive oil
Ambrosia Salad
Caprese Salad
Ocotillo Chopped Salad
Traditional Baby Spoon Leaf Spinach Salad
Caesar Salad
Grilled Diced Chicken, House-roasted Tomatoes, Pesto And Crostini
Chef Attended Carving Station
Deep Fried Tahitian Vanilla Brined Turkey
Walnut Pesto Aioli, Orange Cranberry Compote
Roasted White Marble Farms Stuffed Pork loin
Myers Rum Macerated Golden Raisins, Peaches And Pecans
Herb Crusted Reserve Angus Inside Of Beef Roast
Roasted Garlic Jus Lei`
Accompaniments
Roasted Potatoes
Asparagus And Mushrooms
Corn Spoon Bread pudding
Entrées
Shrimp Étouffée Over Rice Pilaf
Broiled North Atlantic Salmon with Grainy Mustard Sauce on a Bed of Garlic Spinach
Chicken Vesuvio
Slow Roasted Peking Duck Leg And Thighs With Orange Pomegranate Glaze
Dessert Station
Assorted Selections Of Cakes and Pies | 
